Roasted Carrot & Chickpea Salad
A vibrant salad of honey-roasted heirloom carrots, crisp paprika chickpeas and fresh watercress, finished with sweet white garlic and a drizzle of ginger condimento. Topped with fiery pesto all’arrabbiata, it...
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Read moreTiramisu Balls with Dulcey Cream and Coffee Meringue Shards
A playful take on a classic, these tiramisu balls are a delicious way to finish a meal. Served on a smooth Dulcey cream, the caramel notes complement the rich coffee...
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Duck Breast with Cabernet Cherry Compote & Farro with Fennel
Perfect for the upcoming festive season, this dish balances richness, sweetness and earthy flavours. The succulent duck is paired with a deep, fruity Cabernet cherry compote and delicate anise notes...
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Scallops Meunière
Golden-seared scallops paired with creamy truffled potato Dauphinoise, crisp prosciutto and tender asparagus, finished with a rich caper and preserved lemon butter sauce for an elegant, indulgent dish.
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Kate Fay's Valrhona Chocolate Truffles
Indulge in these rich and velvety Valrhona chocolate truffles, created by Kate Fay for our event with Albert Roca of Forvm. A touch of Forvm Cabernet Sauvignon vinegar adds a...
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Upside-down Nduja and Onion Tart
Celebrate Dad with a show-stopping nduja and caramelised red onion tart, where sweet honey, smoky paprika pastry and a gentle chilli heat come together beautifully.
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Roasted Fennel with Creamy Farmhouse Beans
This hearty winter dish combines sweet roasted fennel with creamy farmhouse beans for a delicious comforting winter meal. Perfect as an elegant side for entertaining or served as a light...
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Prosciutto-wrapped Chicken with Taleggio & Pronto Rosso
Creamy Taleggio and rich Pronto Rosso are tucked inside tender chicken breast for an easy dish full of bold Italian flavour. Perfect for both weeknight dinners and relaxed entertaining.
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Glazed Salmon with Farro, Parsley and Caper Salsa
Julie Le Clerc's glazed salmon is coated in a punchy preserved lemon glaze and roasted until beautifully caramelised. Served with a fresh farro, parsley and caper salsa, it's a vibrant...
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Porcini Stuffed Orecchiotte
This beautiful seasonal recipe from Julie Le Clerc was served as the entrée in last week's cooking class. Tender orecchiette are generously stuffed with a creamy porcini mushroom filling, then...
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Gluten-Free Focaccia
Perfectly soft and fluffy with a golden crust, this gluten-free focaccia is a fabulous accompaniment to a winter soup or simply dipped in quality EVO and balsamic.
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Kiwi Classic Peanut Brownie Biscuits (Gluten-Free)
Kate Fay has taken this beloved kiwi classic to the next level. Inspired by her mum's tried-and-true baking recipes, these nostalgic gluten-free peanut brownies are the Rolls-Royce version.
